Honey Chicken Drumsticks & Fries

Honey, dinner is ready :)


Total time: 115 minutes

Prep time: 25 minutes, Cook time: 60 minutes, Rest time: 30 minutes

Ingredients for 6 people

6 honeycomb squares

1/3 cup apple cider vinegar

Salt & pepper

2 tbsp paprika

4 tbsp garlic powder

12 drumsticks

3 onions

1 red bell pepper

1 green bell pepper

Sunflower oil

3 cups mashed potatoes

2 eggs

1/2 cup flour


Hot sauce


Paper towels

Potato ricer

Oven rack

Step 1/3

Place the honeycomb pieces in a pan and add in the apple cider vinegar, salt, pepper, paprika, and garlic powder. Next, coat the drumsticks in the honeycomb marinade and let marinate in the fridge for 30 minutes (Alternatively, mix the spices with 1/4 cup honey in a bag and marinate). Meanwhile, slice the bell peppers and onions and place in a baking dish. Once the chicken is ready, place the legs in between the slots of an oven rack, put in the oven with the veggie dish below, and bake for 50 minutes at 400 °F.

Step 2/3

Heat the oil to 350 °F in a large pan. Mix leftover mashed potatoes with the eggs and flour, then add to a potato ricer and press into the hot oil. Remove once golden brown and place on paper towels to remove excess oil.

Step 3/3

Place the fries into a large circular dish and stack the drumsticks in the center as seen in the video. Serve with the cooked veggies and your favorite dipping sauces. Enjoy!