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Onion Ring Nachos
Overflowing with cheese and perfectly crunchy 🤤
Team
Chefclub
Total time: 1 hour
Ingredients for 2 people
2 onions
flour for coating
2 cups of beer, divided
2 cups of sparkling water
1 1/2 cups of cornstarch
1 1/2 cups + 1 tbsp flour, divided
1 1/2 tsp of kosher salt
2 1/2 tsp of garlic powder
2 1/2 tsp of onion powder
2 1/2 tsp of cayenne powder
2 1/2 tsp of sugar
1 egg
6 cups of frying oil
1 tbsp of olive oil
1/2 red bell pepper
1/2 green bell pepper
1/2 yellow bell pepper
2 smoked sausages
salt to taste
3 cups of grated cheddar
12 tortilla chips
Step 1/5
Cut the onions in half crosswise with a zigzag cut as seen in the video. Separate the layers so that you have 6 onion "bowls". Coat evenly in flour and set aside.
Step 2/5
Next prepare the batter. In a large bowl, add 1 1/2 cups beer and sparkling water. Then mix in the cornstarch, 1 1/2 cups flour, kosher salt, garlic powder, onion powder, cayenne powder, granulated sugar, and egg.
Step 3/5
Next coat the onion ring bowls in the batter and deep fry them in hot oil until they are golden brown. Place on a cooling rack and set aside.
Step 4/5
In a frying pan cook the diced bell peppers with the olive oil. Then add in the smoked sausage slices with a little bit of salt. Let cook several minutes, then turn heat to low while preparing the cheese sauce.
Step 5/5
In a saucepan add in 1/2 cup beer, 1 tbsp flour, and cheddar cheese. Mix until you have a nice thick sauce. Then place the onion ring bowls on a serving plate and add 2 tortilla chips to each one. Top with warm cheese sauce and the sauteed veggie mix. Serve and enjoy!
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