Ingredients for 3 people
9 slices white bread
3 slices ham
6 slices Swiss cheese
1 1/2 tbsp butter
2 3/4 tbsp flour
1 cup milk
1/4 cup cornstarch
1 lb potatoes
10 cherry tomatoes
Salt & pepper
Chefclub garlic & herb salad seasoning
3 wine glasses
Step 1/5Place slices of white bread, Swiss cheese, and ham on work surface and use wine glasses as cookie cutters to remove 9 circles from the center of the bread slices. Remove 6 circles from the ham slices and 6 circles from the Swiss slices. Then set aside the ham, Swiss, and bread scraps in salad bowls. Prepare the bechamel sauce: melt the butter, then add the flour, and gradually pour in the milk to obtain a homogeneous consistency.
Step 2/5Spread bechamel sauce on the top of the 6 ham circles, 9 sliced bread circles, and 6 Swiss circles. Place 1 circle of Swiss cheese on 1 circle of sandwich bread, cover with 1 circle of ham and 1 circle of sandwich bread, then repeat the Swiss cheese, ham and sandwich bread arrangement a second time. Repeat the operation so that you have 3 sandwiches like this.
Step 3/5Cook the potatoes. In the meantime, toast the bread scraps in a toaster. Then put them in a blender to make breadcrumbs. Place the breadcrumbs in a bowl and toss the sandwiches in the cornstarch, beaten eggs, and breadcrumbs. Fry the sandwich circles in hot oil.
Step 4/5Mash the potatoes and season with salt and pepper. Then fill the freezer bag with the mashed potato and cut off a bottom corner to make a piping bag. Pipe the mashed potatoes in a spiral pattern over hot oil to form fries. Remove excess oil and set aside.
Step 5/5Place the mixed greens in the center of a plate, garnish with a few cherry tomatoes, and sprinkle with Chefclub Garlic & Herbs salad mix. Place the fries on top of the salad, then stick 4 skewers on the top of the fried sandwiches to cut them into bite-sized pieces. Place the bites on the plate, serve, and enjoy!