Ham & Cheese Sandwich Bites

A deep fried dream 😍


Total time: 25 minutes

Ingredients for 3 people

9 slices white bread

3 slices ham

6 slices Swiss cheese

1 1/2 tbsp butter

2 3/4 tbsp flour

1 cup milk

1/4 cup cornstarch

2 eggs

1 lb potatoes

10 cherry tomatoes

Salt & pepper

Mixed greens

Balsamic vinegar

Chefclub garlic & herb salad seasoning


3 wine glasses

1 toaster

Step 1/5

Place slices of white bread, Swiss cheese, and ham on work surface and use wine glasses as cookie cutters to remove 9 circles from the center of the bread slices. Remove 6 circles from the ham slices and 6 circles from the Swiss slices. Then set aside the ham, Swiss, and bread scraps in salad bowls. Prepare the bechamel sauce: melt the butter, then add the flour, and gradually pour in the milk to obtain a homogeneous consistency.

Step 2/5

Spread bechamel sauce on the top of the 6 ham circles, 9 sliced bread circles, and 6 Swiss circles. Place 1 circle of Swiss cheese on 1 circle of sandwich bread, cover with 1 circle of ham and 1 circle of sandwich bread, then repeat the Swiss cheese, ham and sandwich bread arrangement a second time. Repeat the operation so that you have 3 sandwiches like this.

Step 3/5

Cook the potatoes. In the meantime, toast the bread scraps in a toaster. Then put them in a blender to make breadcrumbs. Place the breadcrumbs in a bowl and toss the sandwiches in the cornstarch, beaten eggs, and breadcrumbs. Fry the sandwich circles in hot oil.

Step 4/5

Mash the potatoes and season with salt and pepper. Then fill the freezer bag with the mashed potato and cut off a bottom corner to make a piping bag. Pipe the mashed potatoes in a spiral pattern over hot oil to form fries. Remove excess oil and set aside.

Step 5/5

Place the mixed greens in the center of a plate, garnish with a few cherry tomatoes, and sprinkle with Chefclub Garlic & Herbs salad mix. Place the fries on top of the salad, then stick 4 skewers on the top of the fried sandwiches to cut them into bite-sized pieces. Place the bites on the plate, serve, and enjoy!