Recipe Eggplant Cordon Bleu
An easy way to get more veg in your diet.
Place the eggplants in the casserole dish, drizzle with olive oil, season with salt, and bake for 20 minutes at 350 °F. When they come out of the oven, cut open the eggplants along one side.
Place 2 half slices of swiss cheese on one side of a slice of ham. Fold the slice of ham over top, put 2 more half slices of swiss cheese on top, and fold over the ham again. Repeat with all the slices.
Stuff each eggplant with 2 slices of ham. Wrap each eggplant in 2 slightly overlapping turkey breasts. Bread the rolled eggplants by coating them in flour, followed by beaten eggs, and breadcrumbs.
Place the eggplant on the baking tray lined with parchment paper and bake for 30 minutes at 350 °F. Serve hot and enjoy!
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