Eggplant Cordon Bleu

An easy way to get more veg in your diet.



Total time: 25 minutes

Ingredients for 4 people

2 eggplants

8 slices swiss cheese

4 slices ham

4 turkey breasts, flattened

5 eggs

Breadcrumbs

Flour

Olive oil

Salt


Tools

1 casserole dish

1 baking tray

Parchment paper


Step 1/4

Place the eggplants in the casserole dish, drizzle with olive oil, season with salt, and bake for 20 minutes at 350 °F. When they come out of the oven, cut open the eggplants along one side.

Step 2/4

Place 2 half slices of swiss cheese on one side of a slice of ham. Fold the slice of ham over top, put 2 more half slices of swiss cheese on top, and fold over the ham again. Repeat with all the slices.

Step 3/4

Stuff each eggplant with 2 slices of ham. Wrap each eggplant in 2 slightly overlapping turkey breasts. Bread the rolled eggplants by coating them in flour, followed by beaten eggs, and breadcrumbs.

Step 4/4

Place the eggplant on the baking tray lined with parchment paper and bake for 30 minutes at 350 °F. Serve hot and enjoy!