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Thanksgiving Dinner Balls
Perfect for an apartment! 🍗🥔🥖

Serves

4 people

Ready in

60 minutes

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  1. Mash the potatoes and mix with melted butter, 2 eggs, flour, chives, salt and pepper, and sour cream. Line 4 bowls with plastic wrap, and then line them with mashed potatoes.

    1. Cook the ground turkey with the sage and diced celery, onion, and bread. Then, add salt, pepper, and chicken broth. Fill each bowl with the turkey mixture and top with cranberry sauce. Top with more mashed potatoes and twist the plastic wrap to seal the ball. Freeze for 2 hours.
  2. Remove the balls from freezer and roll them in eggs and breadcrumbs. Fry the balls in oil and place them in a dish. Top with mozzarella and cook for 10 minutes at 350° F. Sprinkle with chives and enjoy!

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