5 Gourmet Veggie Apps

Pull apart eggplant is officially a thing! 🍆

4.4

15 reviews

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Chefclub


Total time : 40 min

Preparation : 25 min, Cooking : 15 min

Ingredients for 4 people

1 eggplant

1 clove garlic

1/2 cup olive oil

2/3 cup mozzarella, grated

1 zucchini

2 cups tomato sauce

10 black olives

3 carrots

1/2 cup parmesan, grated

2 bell peppers

2/3 cup sour cream

2/3 cup guacamole

1 cauliflower

2 eggs

2 cups flour

1 tsp baking powder

1/2 cup milk

Parsley

Chives

Vegetable oil


Kitchenware

1 baking tray

Parchment paper


Step 1/4

Cut the eggplant into cubes without separating the pieces from each other. Divide 1/2 cup of grated mozzarella between the cubes. Mix the olive oil with the chopped garlic and chopped parsley and brush the eggplant with this mixture.

Step 2/4

Cut the zucchini into 10 slices and spread the tomato sauce on top. Spread the reMayning grated mozzarella and sliced olives overtop. Cut the carrots into sticks. Place the eggplant, zucchini slices, and carrot sticks on the baking tray lined with parchment paper, sprinkle the carrots with grated Parmesan cheese, and bake for 15 minutes at 350 °F.

Step 3/4

Cook the peppers for 5 minutes in boiling water, drain them and cut off the tops. Remove the seeds inside and fill one with the sour cream mixed with chopped chives and the second with guacamole.

Step 4/4

Cut the cauliflower into small florets. Mix the eggs, flour, baking powder, and milk and dip the cauliflower florets in this mixture and fry them. Enjoy all the vegetables by dipping them in the sour cream and guacamole!

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