Recipe Summer Skewers
There are vegetables, it's practically a salad. 😉
Slice 8 strips from each vegetable and grill them with a drizzle of olive oil. Cut the reblochon cheese into 12 wedges. Wrap each piece of reblochon in 2 slices of vegetable.
Mix the curry powder with the flour. Bread all the pieces of reblochon cheese by coating them in flour, followed by beaten egg yolks, and then breadcrumbs.
Skewer 3 pieces of reblochon (1 of each vegetable) on 2 skewers and fry till golden. Serve the skewers with basil and cherry tomatoes.
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