Summer Skewers

There are vegetables, it's practically a salad. 😉


25 reviews




Total time: 15 minutes

Ingredients for 3 people

1 eggplant

1 zucchini

2 carrots

1 wheel reblochon cheese

1 1/2 tbsp of curry powder

3/4 cup of flour

3 egg yolks

3/4 cup of breadcrumbs

cherry tomatoes


olive oil

vegetable oil


Mandoline (or vegetable peeler)


Step 1/3

Slice 8 strips from each vegetable and grill them with a drizzle of olive oil. Cut the reblochon cheese into 12 wedges. Wrap each piece of reblochon in 2 slices of vegetable.

Step 2/3

Mix the curry powder with the flour. Bread all the pieces of reblochon cheese by coating them in flour, followed by beaten egg yolks, and then breadcrumbs.

Step 3/3

Skewer 3 pieces of reblochon (1 of each vegetable) on 2 skewers and fry till golden. Serve the skewers with basil and cherry tomatoes.

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