Are you 18 years old or older?
You must have the right to consume alcohol in your country of residence to continue on this site.
Please drink responsibly
Brunch Cake
Roll, slice, and serve! 🌀 Only 180 calories per serving!
Team
Chefclub
Total time: 30 minutes
Ingredients for 6 people
6 eggs
10 3/5 oz of spinach, cooked & minced
1 1/2 cups of flour
1 3/4 cups of fat-free cottage cheese
4 slices of ham
1/3 cup of dried cranberries
1/3 cup of pistachios, shelled & chopped
1/3 cup of poppy seeds
1/3 cup of paprika
1/3 cup of curry powder
chives
salt
Tools
Electric hand mixer
Parchment paper
Dish towel
Step 1/4
Beat the eggs with a pinch of salt and mix with the cooked spinach. Add the flour and then pour this batter onto a parchment paper lined baking tray. Bake for 10 minutes at 350 °F. Remove from the oven and let the dough rest, covering it with the damp dish towel.
Step 2/4
Mix half of the cottage cheese with chopped chives and spread over the cake. Add the slices of ham on top. Roll the cake widthwise into a tight log and refrigerate for 1 hour.
Step 3/4
On a sheet of parchment paper, make 6 rows side-by-side the length of the log with the cranberries, chopped chives, crushed pistachios, poppy seeds, paprika, and curry powder.
Step 4/4
Cover the refrigerated cake log with the rest of cottage cheese and roll it in the condiments to cover it. Refrigerate for another 20 minutes, slice, and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit