Christmas Sleigh Lasagna

Christmas Sleigh Lasagna! Get ready to sleigh this festive recipe 🎅🎁


10 reviews




Total time: 2 hours 5 minutes

Prep time: 35 minutes, Cook time: 40 minutes, Rest time: 50 minutes

Ingredients for 2 people

3/5 cup of butter


2 cups of flour

2 egg

0.4 lb of tomatoes

1 tsp of tomato concentrate

Olive oil, divided

4 basil leaves

2.4 cups of milk

1 tsp of nutmeg

2 slices of emmental cheese

2 tsp of paprika

5.3 oz of mozzarella

0.4 lb of ground beef

Salt & pepper


parchment paper

Electric mixer

Cling wrap

Step 1/5

Mix the softened butter and the chopped parsley, then spread the preparation in the shape of a rectangle on a baking sheet covered with parchment paper. Cut into squares and place in the freezer for 20 minutes. Mix 1.6 cups of flour and the eggs until you obtain a smooth dough, cover it with cling wrap and refrigerate for 30 minutes.

Step 2/5

Roll out the dough. Put the tomatoes cut into pieces, the tomato paste and the basil leaves in a saucepan, pour 1 drizzle of olive oil and season with salt and pepper. Cook until you get a sauce. Pour the sauce over the dough. Roll the dough up and cut it in half, then put it in the baking dish. Melt 3 tbsp of butter in a saucepan, add the remaining flour and mix. Gradually add the milk to obtain a smooth texture. Season with nutmeg, salt and pepper then cover the lasagna rolls with the béchamel. Add the grated emmental cheese and bake for 20 to 30 minutes at 350°F.

Step 3/5

Put half of the parmesan cut into pieces and paprika in the blender and mix everything. Place a sheet of parchment paper on a sled model, draw the outlines with a marker. Place the sheet of parchment paper on a plancha, fill the model with parmesan and allow to brown. Repeat the process. Form the runners of the sled with the remaining parmesan on a sheet of parchment paper and let it brown. Assemble the parmesan tuiles and the lasagna to form a sled.

Step 4/5

Form a ball of ground beef, flatten it, then add the mozzarella and form a cube. Add the squares of parsley butter all around. Repeat the process to obtain 3 cubes, place them on a baking sheet covered with parchment paper and bake for 15 minutes at 340°F.

Step 5/5

Cut the slices of cmmental into strips, arrange them on the cubes to form ribbons. Arrange the gifts on the sled and enjoy!

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