Endive & Ham Appetizer
Endive & Ham Appetizer! Feeling hamgry, try this recipe 😋
Team
Chefclub
Total time: 1 hour 10 minutes
Prep time: 5 minutes, Cook time: 1 hour 5 minutes
Ingredients for 8 people
3 endives
3 bay leaves
Thyme
Parsley
4 tbsp of butter
2 tbsp of olive oil
Salt & pepper
2.2 lbs of flour
2.2 lbs of salt
1 1/4 cups of water
1 puff pastry
6 slices of ham
1 egg yolk
1 1/4 cups of bechamel sauce
1 oz of parmesan
0.4 cup of cognac
2 tbsp of sugar
Tools
Muffin tin
Step 1/4
Mix flour, salt and water until you obtain a smooth dough. Spread on a sheet of parchment paper. Cut the endives in half and add to the middle of the dough. Add the bay leaves, herbs, butter, olive oil, salt & pepper. Close the dough around the endives and bake 30 minutes at 350°F.
Step 2/4
Remove the endives from the dough. Cook on the grill with butter, sugar and cognac. Fill the muffin tin with ham. Add the endives, bechamel sauce and parmesan. Bake for 15 minutes at 350°F.
Step 3/4
Cut 6 strips of puff pastry and add the ham. Twist and create braids. Flip a muffin tin upside down and add the braid (in a zig-zag). Brush with egg and bake 20 minutes at 350°F.
Step 4/4
Serve the endives with the puff pastry braid and enjoy!
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