Mini-Crepe Tower

Mini-Crepe Tower! This classic treat has new life breathed into it! 😋

No reviews

921.3K views
Chefclub

Team

Chefclub



Total time: 45 minutes

Prep time: 25 minutes, Cook time: 20 minutes

Ingredients for 3 people

6 egg

2 tbsp of olive oil

6 slices of ham

6 slices of edam

2 oz of cheddar

Butter

Salt & pepper

1 pinch of nutmeg

2 3/4 cups of milk

2.1 cups of flour


Tools

Aluminum foil


Step 1/4

Make a crepe batter with 2 cups of flour, 2 cups of milk and 3 eggs. In a saucepan, melt the butter, add 1 tbsp of flour, mix and pour in 0.6 cup of milk little by little until you obtain a béchamel. Season with salt, pepper and add a pinch of nutmeg.

Step 2/4

Mix the grated edam and cheddar, place in a spiral in the center of a frying pan, allow to melt for a few moments then pour a ladle of crepe batter and cook it. Repeat the process 3 times and cook 6 more crepes. Place the crepe upside down on a work surface, place a small bowl in the center and cut 6 slits around it.

Step 3/4

Using a glass, cut discs of ham, cheese and crepes. Place the pancake in the bowl, place a crepe disc, cover with a little béchamel, add a disc of ham and a disc of cheese. Repeat until you reach the top of the bowl then close with a crepe disc. Turn the bowls over on a baking sheet, leaving the bowls during cooking and bake for 20 minutes at 350°F.

Step 4/4

Fold a square of aluminum to make a ring shape. Separate the whites from the yolks of the 3 eggs and whisk the egg whites separately. Place the aluminum ring in a frying pan, pour a drizzle of olive oil and add the whipped egg white, place a yolk on top and cover while cooking. Repeat the process 3 times, serve them on the crepe cups (remove the ring). Serve and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit