Total time: 1 hour 30 minutes
Prep time: 45 minutes, Cook time: 45 minutes
Ingredients for 4 people
1 puff pastry
7 oz of block of emmental cheese
1 tbsp of emmental cheese, grated
3 cups of flour
2 tbsp of milk
2 tbsp of butter
Salt & pepper
Chefclub salad spices- garlic & herbs
0.4 cup of white wine
In a saucepan, melt the butter then add the flour to make a roux. Gradually add the hot milk while stirring in the saucepan once the mixture has started to thicken, season and bring to a boil.
In a large puff pastry cut in half then make 3 circles. With the second half cut rectangles using a business card or equivalent. Cut them in half diagonally to make triangles. Once the dough is cut, roll the ends of the triangle to form a croissant shape. Place the croissants on a baking sheet and brush them with egg. Bake 15 minutes at 350°F. Bake the 3 circles as well (add a plate with a sheet of parchment paper so that they do now swell too much).
Take the block of cheese and cut it into pieces. Add to a hot pan and allow the cheese to melt. Add the white wine and remove from heat.
Once the puff pastry is out of the oven take the discs and put a little bechamel on each. Add the ham (cut in a circle), the puff pastry, followed by the bechamel. Continue to repeat the layers until finished.
Take the strip of croissants then place it vertically all around the layers.Add the grated cheese on top and bake 10 minutes at 350°F. Serve with salad and sprinkle with Chefclub seasoning. Enjoy!