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Chicken Pies
Now everyone can have their fair share with these individual beauties

Serves

4 people

Ready in

60 minutes

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  1. In a bowl, combine the chicken breasts with garlic, salt and pepper. Wrap the chicken in plastic wrap and flatten them with a rolling pin.

  2. Place onto each chicken breast half a slice of ham, a slice of emmental cheese, the other half of the piece of ham, and another slice of emmental cheese Roll the chicken breasts up and tighten the plastic wrap to make 4 sausages.

  3. Cut the pastry sheets in 2, spread the mustard over the top and place a chicken roll on each. Fold the pastry over the chicken and seal the edges by pressing the pastry together with your fingers. Arrange the wellingtons on a baking tray lined with parchment paper, and brush them with egg yolks. Then use a fork to draw lines on the top of the pastry.

  4. Bake for 18 minutes at 350°F and enjoy hot.

It's ready!

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