Recipe Baked Egg Cups
These are EGG-stremely good ;)
Begin by cutting off one end of the potatoes, and putting it to the side. Cook the large part of the potato in salted water, then remove the interior with a spoon or melon baller. Wrap the potato with sliced bacon.
Mix together the diced bacon, sour cream and chives, then place inside the potato skin. Add shredded cheese and an egg on top of this mixture. Pierce the small end of the potato with a toothpick, place on top of the potato.
Bake for 15 minutes at 350 °F until browned. Enjoy.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK