Cheesy Egg Dippers

Lactose intolerant people...sorry....best not to even look...

Total time: 20 minutes

Ingredients for 4 people

3/4 cup of sour cream

2 tbsp parsley

10 eggs

3/4 cup of diced bacon

1 3/4 cups of grated cheese

Salt & pepper

1 block of Emmental cheese

3/4 cup of flour

1 2/4 cups of breadcrumbs

2 1/3 cups of vegetable oil


Step 1/3

To each ramekin; add a spoon of sour cream, chopped parsley, 2 eggs, a spoonful of cooked bacon, a sprinkle of grated cheese, and salt and pepper. Bake in the oven for 10 minutes at 350°F.

Step 2/3

Push ice cream sticks into the block of emmental cheese, then cut between the sticks to make batons.

Step 3/3

Dip the cheese batons in flour, then beaten egg, then breadcrumbs, then fry them in hot oil until golden brown. Serve by dipping the cheese batons in the creamy egg mixture.

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