Simple goodness to share.
Cut the reblochon into 8 slices and arrange the pieces in a circle about 1 inch from one another on the pie dough placed inside the pan.
Cut the red onions in 2, then cut them in slices. Divide between the pieces of reblochon. Cut the potatoes in 2 pieces, then slice them. Arrange them around the cheese against the sides of the pie.
Mix the eggs, the sautéed bacon, the heavy cream, the salt and pepper. Pour this mixture into the pie, then bake for 40 minutes at 350 °F. Enjoy hot.
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