Compass Quiche

Simple goodness to share.


15 reviews




Total time: 25 minutes

Ingredients for 4 people

1 pie dough

1 reblochon cheese

4 red onions

3 potatoes

3 1/2 oz of diced bacon

4 eggs

1 cup of heavy cream


Pie pan

Step 1/3

Cut the reblochon into 8 slices and arrange the pieces in a circle about 1 inch from one another on the pie dough placed inside the pan.

Step 2/3

Cut the red onions in 2, then cut them in slices. Divide between the pieces of reblochon. Cut the potatoes in 2 pieces, then slice them. Arrange them around the cheese against the sides of the pie.

Step 3/3

Mix the eggs, the sautéed bacon, the heavy cream, the salt and pepper. Pour this mixture into the pie, then bake for 40 minutes at 350 °F. Enjoy hot.

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