Bubble & Squeak

Revamping this old recipe into your new favorite hipster brunch :)


15 reviews




Total time: 30 minutes

Ingredients for 4 people

1 lb of potatoes

4 slices of bacon

2 heads of savoy cabbage

4 eggs

1 egg yolk

3 tbsp of butter

1/2 cup of shredded mozzarella cheese

salt & pepper



Ziploc bag

Step 1/2

Peel and cook the potatoes in salted boiling water, then mash them with the eggs, salt and pepper. Put the mixture in a Ziploc bag, snip off a corner, and pipe the potato into swirls.

Step 2/2

Line the insides of the potato swirls with bacon, fill with cabbage and break an egg inside. Top with mozzarella, bake for 15 minutes at 350 °F, then enjoy hot.

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