Bubble & Squeak
Revamping this old recipe into your new favorite hipster brunch :)
Peel and cook the potatoes in salted boiling water, then mash them with the eggs, salt and pepper. Put the mixture in a Ziploc bag, snip off a corner, and pipe the potato into swirls.
Line the insides of the potato swirls with bacon, fill with cabbage and break an egg inside. Top with mozzarella, bake for 15 minutes at 350 °F, then enjoy hot.
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