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Mega Cheesy Baked Potato
Everyone is going to want one!

Serves

6 people

Ready in

60 minutes

Video preview

  1. Put the potatoes on a parchment-lined sheet pan. Coat them in olive oil, sprinkle salt and pepper, and bake for 40 minutes at 340°F

  2. Remove from oven and slice in two without separating the two halves. Mix diced garlic with melted butter and slather it into the insides of the potatoes.

  3. Mash the insides of the potatoes with a fork without removing them. Add the cheddar to 2 of the potatoes, add the mozzarella to 2 other potatoes, and add the Swiss cheese to the last two potatoes. Melt the cheeses inside by mixing them with the hot potato until you have a dough worthy of a cheese-pull.

  4. Close the potatoes, roll each one in 4 slices of bacon, then put them on the sheet pan. Bake for 10 minutes at 350°F then enjoy.

It's ready!

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