Crispy & Tender Short Rib Wrapped in Grilled Cheese Sandwich

The best of both worlds in your hands :)



Total time: 285 minutes

Prep time: 15 minutes, Cook time: 270 minutes

Ingredients for 8 people

16 cloves garlic

4 beef ribs

1 cup BBQ seasoning

1/4 cup brown sugar

2 tsp salt

1/4 cup olive oil

Loaf of bread (unsliced)

Cheddar block

4 jalapeños

4 tbsp butter

2 cups shredded mozzarella

Chives

Chips


Tools

Electric griddle

Skewers

Garlic press


Step 1/2

Place 4 garlic cloves on each skewer, cut a slit in the center of each rib strip, and stick a garlic skewer inside. Then remove the skewer, keeping the garlic inside. Mix the BBQ seasoning, salt, and brown sugar, then rub over the ribs with olive oil. Let marinate in the fridge for 2 hours. Afterwards bake at 220 °F for 4.5 hours.

Step 2/2

Cut a slice of bread lengthwise. Add a large rectangle of cheddar the size of the bread slice to the electric griddle. Let melt slightly, then add slices of 1 jalapeño and the bread on top. Press 1 tbsp butter on top of the bread using a garlic press, spread out, and flip over to cook the buttered side. Sprinkle with mozzarella and let melt. Place one of the rib slices at the end of the sandwich, remove the bones, and roll the grilled cheese around it. Repeat 3 more times. Sprinkle with chives, cut in half, and serve with chips. Enjoy!