Good Cluck Chicken & Potatoes

Good Cluck Chicken & Potatoes! There's no fowl play with this delicious recipe 😚🐔


25 reviews




Total time: 2 hours 40 minutes

Prep time: 40 minutes, Cook time: 2 hours

Ingredients for 3 people

2 1/2 lbs of coarse salt

Chefclub roast chicken seasoning

1 egg

3 chicken breasts

3 cloves garlic

3 potatoes

6 tbsp of olive oil

1 red onion

1 tomato sauce

6 tbsp of butter

3 1/2 oz of mozzarella

3 1/2 oz of cheddar



Salt & pepper



parchment paper

Aluminum foil

Step 1/4

Separate the white from the egg yolk. Mix the coarse salt, the Chefclub roast chicken seasoning and the egg whites until you obtain a smooth mixture. Place the chicken breasts on a baking tray lined with parchment paper, place the rosemary and a clove of garlic on each piece then layer them. Cover the chicken with the coarse salt mixture then bake for 1 hour at 350°F.

Step 2/4

Cut 3 squares of aluminum foil, cover them with parchment paper then place 1 potato in each square of parchment paper. Pour 1 drizzle of olive oil on each potato, season them with salt and pepper then cover them with aluminum foil. Prick the aluminum with a fork then bake for 1 hour at 350°F.

Step 3/4

Slice the red onion, cut the tomato into pieces and set them aside. Break the salt crust, crumble the chicken inside, flatten the potatoes in the aluminum using a rolling pin then cut each aluminum lengthwise. Add 2 tbsp of butter in the space in the center then cook the open side of the aluminum on the griddle.

Step 4/4

Mix the grated mozzarella and cheddar, sprinkle the cheese mixture on the griddle and let it cook to form a cheese crust. Sprinkle the chicken crumble on the cheese crust, add a tablespoon of mustard. Place the foil on the open side to bind the foil and the chicken and cheese preparation. Repeat the process for each one. Place on a plate and add a tablespoon of mustard to each. Sprinkle with red onion, diced tomato and parsley. Serve and enjoy!

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