Brats & Cheesy Potato Balls

Brats & Cheesy Potato Balls! Elevate your snack game with this recipe

4.5

4 reviews

Chefclub

Team

Chefclub



Total time: 1 hour 15 minutes

Prep time: 10 minutes, Cook time: 35 minutes, Rest time: 30 minutes


Ingredients for 3 people

Mozzarella

Cheddar

Potatoes

Breadcrumbs

Egg

Oil

Sausages

Pizza dough

Chefclub pizza spice mix

Tomato sauce

Sautéed onions

Sautéed bell peppers

Garlic aioli

Ranch dressing

Herbs


Tools

Spiralizer


Step 1/3

Form the mozzarella and cheddar cheeses into balls, then dredge them in flour, dip in eggs, and coat with breadcrumbs. Refrigerate them. Create potato strings using a spiralizer and use them to wrap the cheese balls. Fry the cheese balls in hot oil until they turn golden brown.

Step 2/3

Begin by dividing the pizza dough into three equal-sized rectangles. Sprinkle both cheeses and pizza seasoning over the dough. Enclose the cheeses by folding the dough over, and then add tomato sauce and cooked sausages on top. Press the dough around the sausages and shape them to form a triangle. Bake in an oven preheated to 400°F for 15-18 minutes.

Step 3/3

Add sautéed onions and bell peppers on top of the sausages, then drizzle them with ranch and sprinkle some fresh herbs. Accompany the cheesy potato balls with garlic aioli and serve. Enjoy!

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