Cupid's Creamy Artichoke Dip

Cupid's Creamy Artichoke Dip! A taste of romance in every creamy bite

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Total time: 30 minutes

Prep time: 10 minutes, Cook time: 20 minutes


Ingredients for 6 people

Olive oil

Rosemary

Parmesan

Potatoes

Artichokes

Mayonnaise

Green onions

Crackers

Cheddar

Chives

Cream cheese

Mozzarella

Hot sauce


Tools

Cookie cutter

parchment paper


Step 1/3

Drizzle olive oil over parchment paper on a baking sheet, then brush with rosemary and sprinkle parmesan on top. Cut potatoes into heart shapes and thread a rosemary sprig through each to resemble an arrow. Drizzle with more olive oil, then place them atop the parmesan layer and bake until cooked through.

Step 2/3

In a bowl, combine cream cheese, mozzarella, parmesan, artichoke hearts, hot sauce, green onions, and mayo. Spoon this mixture into an artichoke cup, placing a heart-shaped cookie cutter in the center. Surround the heart with cheddar cheese and bake until gooey.

Step 3/3

Garnish with chives and serve the artichoke dip with crackers and the heart-shaped potatoes. Enjoy!

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