Christmas Bagel Wreath

Christmas Bagel Wreath! And a bonus candle treat 🎅🍕

4.8

5 reviews

Chefclub

Team

Chefclub



Total time: 3 hours

Prep time: 35 minutes, Cook time: 25 minutes, Rest time: 2 hours

Ingredients for 4 people

1 lb of ground beef

1 egg

1/2 cup of breadcrumbs

Salt & pepper

1 tbsp of oregano

1 tsp of paprika

1 tsp of thyme

1/4 cup of milk

8 cups of pizza dough

1 cup of tomato sauce

Mozzarella

6 cups of butter


Tools

parchment paper

Candle wick


Step 1/4

Place half of your pizza dough on the work surface and roll out into a rectangle. Transfer to your baking sheet with parchment paper, use the rest to make 8 balls of dough and place on top.

Step 2/4

Spray the bottom side of a glass with non-stick spray and press holes into the 8 mini balls of dough. Put in a little of the tomato sauce for each. Add a meatball and some mozzarella. Season with spices and bake for 25 minutes.

Step 3/4

Melt the butter in a pot. Place in glasses and add a candle wick. Secure with a skewer to keep upright. Freeze for 2 hours.

Step 4/4

Unmold the butter candles and place next to the meatball pizza. Light the candles, dip the pizza in the butter and enjoy!

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