Christmas Bagel Wreath

Christmas Bagel Wreath! And a bonus candle treat πŸŽ…πŸ•

4.7

15 reviews

3.6M views
Chefclub

Team

Chefclub



Total time: 3 hours

Prep time: 35 minutes, Cook time: 25 minutes, Rest time: 2 hours

Ingredients for 4 people

1 lb of ground beef

1 egg

1/2 cup of breadcrumbs

Salt & pepper

1 tbsp of oregano

1 tsp of paprika

1 tsp of thyme

1/4 cup of milk

8 cups of pizza dough

1 cup of tomato sauce

Mozzarella

6 cups of butter


Tools

parchment paper

Candle wick


Step 1/4

Place half of your pizza dough on the work surface and roll out into a rectangle. Transfer to your baking sheet with parchment paper, use the rest to make 8 balls of dough and place on top.

Step 2/4

Spray the bottom side of a glass with non-stick spray and press holes into the 8 mini balls of dough. Put in a little of the tomato sauce for each. Add a meatball and some mozzarella. Season with spices and bake for 25 minutes.

Step 3/4

Melt the butter in a pot. Place in glasses and add a candle wick. Secure with a skewer to keep upright. Freeze for 2 hours.

Step 4/4

Unmold the butter candles and place next to the meatball pizza. Light the candles, dip the pizza in the butter and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit