Giant Gnocchi Bowl

Enjoy with creamy sauce and pizza crust!

Total time: 40 minutes

Prep time: 40 minutes

Ingredients for 6 people

1 pizza dough

1 cup shredded mozzarella

1 lb potatoes

2 1/2 cups flour

3/4 cup grated parmesan

4 1/4 cups tomato sauce

3 balls mozzarella

1 clove garlic


Salt & pepper


1 large glass salad bowl

1 piping bag

Dental floss


Step 1/4

Turn the bowl over onto a baking sheet lined with baking paper. Place the pizza dough on the bowl and pull the dough around the edges. Place the grated mozzarella cheese on the pizza dough around the bowl and fold the edges over the cheese to form a crust around the bowl. Bake for 25 minutes at 350 °F.

Step 2/4

Peel potatoes and cook in salted water, then drain. Mash the cooked potatoes with the flour, Parmesan cheese, salt, pepper, and half a glass of water.

Step 3/4

Place the mashed potato mixture in a pastry bag and form gnocchi by regularly cutting the dough that comes out of the bag with dental floss. Roll the gnocchi on the teeth of a clean comb to form grooves. Cook for 5 minutes in boiling salted water, drain, and place in the baked pizza bowl.

Step 4/4

Melt the mozzarella in the tomato sauce with basil and minced garlic, then pour into the pizza bowl. Garnish with basil leaves and enjoy!