One-pot Spaghetti
Is it pasta with cheese or cheese with pasta?
Team
Chefclub
Total time: 30 minutes
Ingredients for 4 people
12 bacon slices
1 buffalo mozzarella
3/4 cup of swiss cheese
3/4 cup of goat cheese
1/3 cup of mascarpone
3 1/3 cups of spaghetti
chives
1 garlic clove
pepper
2 cups of water
Tools
Glasses
Aluminum foil
Step 1/4
Place 3 inverted glasses on a lined baking tray covered and cover them with aluminum foil.
Step 2/4
Arrange 2 slices of bacon in a cross pattern on each glass and continue to cover the sides with the remaining slices. Place in the oven for 15 minutes at 410 °F and wait until the bacon slices are cool before removing the glasses from the mold.
Step 3/4
Cut the mozzarella into slices and the Swiss cheese into squares and place them in a saucepan, then add the mascarpone, spaghetti, chives and chopped garlic. Add pepper, pour in the water and let the pasta cook for the time indicated, stirring from time to time.
Step 4/4
Once the spaghetti is cooked, place in each glass of bacon, sprinkle with chives and eat hot.
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