Brie and spaghetti... Get it?!?!?!
Sauté the chopped onion and bacon for 5 minutes in a pan with a bit of oil. Add the chopped parsley and mix.
Cut the crust of the brie in a circle about an inch in from the edge. Lift the crust and add the bacon and onion mixture.
Bake for 10 minutes at 325 °F.
Cook the spaghetti for 8 minutes in boiling salted water. Drain the pasta and form spaghetti rolls using a fork. Dip in the warm brie and enjoy.
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