Brie and spaghetti... Get it?!?!?!

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Total time: 20 minutes

Ingredients for 6 people

1 wheel of brie

1 onion

5 1/2 oz of diced bacon

1/2 lb of spaghetti



Step 1/4

Sauté the chopped onion and bacon for 5 minutes in a pan with a bit of oil. Add the chopped parsley and mix.

Step 2/4

Cut the crust of the brie in a circle about an inch in from the edge. Lift the crust and add the bacon and onion mixture.

Step 3/4

Bake for 10 minutes at 325 °F.

Step 4/4

Cook the spaghetti for 8 minutes in boiling salted water. Drain the pasta and form spaghetti rolls using a fork. Dip in the warm brie and enjoy.

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