Ingredients for 6 people
1 wheel of brie
5 1/2 oz diced bacon
1/2 lb spaghetti
Step 1/4Sauté the chopped onion and bacon for 5 minutes in a pan with a bit of oil. Add the chopped parsley and mix.
Step 2/4Cut the crust of the brie in a circle about an inch in from the edge. Lift the crust and add the bacon and onion mixture.
Step 3/4Bake for 10 minutes at 325 °F.
Step 4/4Cook the spaghetti for 8 minutes in boiling salted water. Drain the pasta and form spaghetti rolls using a fork. Dip in the warm brie and enjoy.