Brie-ghetti

Brie and spaghetti... Get it?!?!?!

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Serves

6 people

Ready in

20 minutes

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  1. Sauté the chopped onion and bacon for 5 minutes in a pan with a bit of oil. Add the chopped parsley and mix.

  2. Cut the crust of the brie in a circle about an inch in from the edge. Lift the crust and add the bacon and onion mixture.

  3. Bake for 10 minutes at 325 °F.

  4. Cook the spaghetti for 8 minutes in boiling salted water. Drain the pasta and form spaghetti rolls using a fork. Dip in the warm brie and enjoy.

It's ready!

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