Jack-'o-Lantern Squash Carbonara

This will scare the hungry spirits away!


15 reviews




Total time: 30 minutes

Ingredients for 4 people

2 butternut squashes

1 lb of spaghetti

8 oz of bacon pieces

2 cups of heavy whipping cream

salt & pepper

4 egg yokes

olive oil



Melon baller

Carving knife

Step 1/3

Peel the squash. Using a large knife and a melon baller, carve skulls. Place the squashes in the dish and arrange the extra pieces of squash around them. Cover with a drizzle of olive oil salt, and pepper. Bake for 20 minutes at 350 °F.

Step 2/3

Cook the spaghetti in boiling salted water and drain. Cook the bacon pieces in a frying pan, then add the cream, salt, and pepper. Mix with the spaghetti and place the spaghetti in the freshly baked squash.

Step 3/3

Place the egg yolks in the eyes of the squashes, sprinkle with chopped parsley, and enjoy.

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