Jack-'o-Lantern Squash Carbonara
This will scare the hungry spirits away!
30 minutes - 4 people
Made by you!
2 butternut squashes
1 lb spaghetti
8 oz bacon pieces
2 cups heavy whipping cream
Salt & pepper
4 egg yokes
1. Peel the squash. Using a large knife and a melon baller, carve skulls. Place the squashes in the dish and arrange the extra pieces of squash around them. Cover with a drizzle of olive oil salt, and pepper. Bake for 20 minutes at 350 °F.
2. Cook the spaghetti in boiling salted water and drain. Cook the bacon pieces in a frying pan, then add the cream, salt, and pepper. Mix with the spaghetti and place the spaghetti in the freshly baked squash.
3. Place the egg yolks in the eyes of the squashes, sprinkle with chopped parsley, and enjoy.