Floating Carbonara

Yes, Pasta! Yes! 🍝

4.7

245 reviews

6.4M views
Chefclub

Team

Chefclub



Total time: 30 minutes


Ingredients for 4 people

10 slices of bacon, diced

1/2 lb of spaghetti

2 1/4 cups of parmesan cheese, grated

1 cup of sour cream

4 egg yolks

pepper


Tools

Bowls

Rectangular baking dish


Step 1/2

Fry the bacon and cook the spaghetti in boiling salted water. Cover the bottom of a frying pan with parmesan cheese and place 1/4 of the bacon on top. Melt the cheese in the pan so that it forms a disc. Place the cheese disc on an upside down bowl so that it takes the shape as it cools. Repeat 3 times.

Step 2/2

Season the spaghetti with pepper and place in the demolded parmesan cheese bowls. Melt the remaining Parmesan cheese in the sour cream with pepper and pour the mixture into the dish. Place the 4 bowls of pasta on top. Add an egg yolk to each bowl and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit