Recipe Carbonara Lasagna
We call this 'the best of both worlds' ;)
Peel and mince the garlic, finely chop the onions, then sauté them with the diced bacon.
Arrange 3 sheets of lasagna in a baking dish, then cover them with a layer of creme fraiche, some of the bacon mixture, and parmesan. Repeat the layering twice, then finish with a layer of lasagna, Swiss cheese, and the rest of the creme fraiche.
Bake for 15 minutes at 350 °F. Remove from oven and arrange the 6 egg yolks, intact, on top. Bake for 2 additional minutes. Enjoy hot with a green salad.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK