Recipe Carbonara Lasagna

We call this 'the best of both worlds' ;)

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  1. Peel and mince the garlic, finely chop the onions, then sauté them with the diced bacon.

  2. Arrange 3 sheets of lasagna in a baking dish, then cover them with a layer of creme fraiche, some of the bacon mixture, and parmesan. Repeat the layering twice, then finish with a layer of lasagna, Swiss cheese, and the rest of the creme fraiche.

  3. Bake for 15 minutes at 350 °F. Remove from oven and arrange the 6 egg yolks, intact, on top. Bake for 2 additional minutes. Enjoy hot with a green salad.

It's ready!

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