Carbonara Lasagna

We call this 'the best of both worlds' ;)

Total time: 20 minutes

Ingredients for 6 people

2 heads garlic

2 onions

1 lb diced bacon

12 sheets lasagna pasta

2 cups creme fraiche

3 cups grated parmesan

2 cups shredded Swiss cheese

6 egg yolks

Salt & pepper

Step 1/3

Peel and mince the garlic, finely chop the onions, then sauté them with the diced bacon.

Step 2/3

Arrange 3 sheets of lasagna in a baking dish, then cover them with a layer of creme fraiche, some of the bacon mixture, and parmesan. Repeat the layering twice, then finish with a layer of lasagna, Swiss cheese, and the rest of the creme fraiche.

Step 3/3

Bake for 15 minutes at 350 °F. Remove from oven and arrange the 6 egg yolks, intact, on top. Bake for 2 additional minutes. Enjoy hot with a green salad.