Shrimp Scampi Parm Bowls

Holy SHRIMP... this SCAMPI happening! 🤤🍤🍤

No reviews

933.8K views
Chefclub

Team

Chefclub



Total time: 40 minutes

Ingredients for 4 people

2 cups of parmesan cheese, grated

1 bunch of parsley, chopped

2 lemons, zested and juiced

1/3 cup of butter

3 cloves garlic, minced

5 oz of white wine

2 cups of cream

salt & pepper

1/2 lb of linguine noodles, cooked

28 shrimp, cooked


Tools

Non-stick frying pan

Small bowl


Step 1/4

Set 1/2 cup of grated parmesan cheese aside for the sauce. In the non-stick frying pan, over medium heat, add 1/4 of the remaining parmesan and a pinch of parsley and lemon zest. Cook on medium heat until a lightly golden crust forms on the bottom. Slide the parmesan out of the pan onto the upside down bowl, press the side down so it takes the shape of a the bowl, and cool. Repeat to make 3 more parmesan cheese bowls.

Step 2/4

To make the sauce, combine the butter, 2/3 of the garlic, lemon juice, and white wine in a saucepan and bring to a boil. Stir in the cream and reserved 1/2 cup of grated parmesan and pour sauce into a square baking dish. Sprinkle sauce with some parsley.

Step 3/4

Season the cooked linguine with salt and pepper. Sautee the shrimp in a pan with a little melted butter, remaining minced garlic, and parsley and set aside. To each parmesan bowl add a quarter of the linguine. Top with 7 shrimp and sprinkle with some more lemon zest.

Step 4/4

Arrange the parmesan bowls in the baking dish with the sauce and bake for 10 minutes at 350 °F. When it comes out of the oven, place a parmesan bowl on each plate, spoon some of the sauce overtop of the pasta, and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit

Discover more