Shrimp Scampi Parm Bowls

Holy SHRIMP... this SCAMPI happening! 🤤🍤🍤


50 reviews




Total time: 40 minutes

Ingredients for 4 people

2 cups of parmesan cheese, grated

1 bunch of parsley, chopped

2 lemons, zested and juiced

1/3 cup of butter

3 cloves garlic, minced

5 oz of white wine

2 cups of cream

salt & pepper

1/2 lb of linguine noodles, cooked

28 shrimp, cooked


Non-stick frying pan

Small bowl

Step 1/4

Set 1/2 cup of grated parmesan cheese aside for the sauce. In the non-stick frying pan, over medium heat, add 1/4 of the remaining parmesan and a pinch of parsley and lemon zest. Cook on medium heat until a lightly golden crust forms on the bottom. Slide the parmesan out of the pan onto the upside down bowl, press the side down so it takes the shape of a the bowl, and cool. Repeat to make 3 more parmesan cheese bowls.

Step 2/4

To make the sauce, combine the butter, 2/3 of the garlic, lemon juice, and white wine in a saucepan and bring to a boil. Stir in the cream and reserved 1/2 cup of grated parmesan and pour sauce into a square baking dish. Sprinkle sauce with some parsley.

Step 3/4

Season the cooked linguine with salt and pepper. Sautee the shrimp in a pan with a little melted butter, remaining minced garlic, and parsley and set aside. To each parmesan bowl add a quarter of the linguine. Top with 7 shrimp and sprinkle with some more lemon zest.

Step 4/4

Arrange the parmesan bowls in the baking dish with the sauce and bake for 10 minutes at 350 °F. When it comes out of the oven, place a parmesan bowl on each plate, spoon some of the sauce overtop of the pasta, and enjoy!

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