Stew Bowls

Winter, perfected. 💙

4.4

5 reviews

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Team

Chefclub



Total time: 45 minutes

Ingredients for 3 people

bread dough

head of garlic

onion

sour cream

parsley

2 tbsp of butter

1 1/2 cups of beef

tomato puree

stock cube

1 cup of red wine

salt & pepper


Tools

Foil


Step 1/4

Wrap 3 dough balls around the heads of garlic. Use foil to shape a handle out of each dough ball, and pinch the top of each. Bake for 20 minutes at 350 °F. Remove the foil, cut off the tops, and remove the heads of garlic.

Step 2/4

Mash the garlic and spread some of the mash inside the bottom of each dough bowl. Mix the remaining mash into the sour cream and add chives.

Step 3/4

Melt the butter and and caramelize the sliced onion. Add and cook the beef, then add the tomato paste, 1 cup of water, the stock cube, red wine, and salt and pepper. Simmer for 1 hour.

Step 4/4

Fill each dough bowl with the beef stew and top with a dollop of garlic sour cream. Enjoy!

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