Recipe Stew Bowls
Winter, perfected. 💙
Wrap 3 dough balls around the heads of garlic. Use foil to shape a handle out of each dough ball, and pinch the top of each. Bake for 20 minutes at 350 °F. Remove the foil, cut off the tops, and remove the heads of garlic.
Mash the garlic and spread some of the mash inside the bottom of each dough bowl. Mix the remaining mash into the sour cream and add chives.
Melt the butter and and caramelize the sliced onion. Add and cook the beef, then add the tomato paste, 1 cup of water, the stock cube, red wine, and salt and pepper. Simmer for 1 hour.
Fill each dough bowl with the beef stew and top with a dollop of garlic sour cream. Enjoy!
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