Steak Tartare & Potato Spoon

Steak Tartare & Potato Spoon! Stir things up with this recipe 😁🥄

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Total time: 30 minutes

Cook time: 30 minutes

Ingredients for 3 people

3/4 cup of mashed potatoes

3 egg yolks

2 cups of breadcrumbs

0.4 cup of sunflower oil

0.4 cup of worcestershire sauce

0.4 cup of vinegar

30 pickles

0.4 lb of beef

30 capers

Onion

Shallot

2 tbsp of mustard

Salt & pepper

Parsley


Tools

Cling wrap


Step 1/3

Marinate the egg yolks in vinegar and worcestershire sauce for 2 hours. Place in cling wrap with pickles. Remove cling wrap, coat in breadcrumbs and fry in hot oil.

Step 2/3

Mold mashed potatoes around spoons and place in freezer for 30 minutes. Fry in hot oil until golden brown.

Step 3/3

Prepare the beef tartare by cutting the meat and mixing with mustard, capers, pickles, parsley, onion, shallot, salt & pepper. Place the tartare on the mashed potato spoon. Add the fried egg on top. Seve and enjoy!

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