Clementi... wait! What?

Aren't we tricky?

4.8

20 reviews

Chefclub

Team

Chefclub



Total time: 20 minutes


Ingredients for 4 people

7 carrots

4 potatoes

1/2 cup of butter

1/3 lb of ground beef, cooked

1/2 cup of mozzarella, grated

parsley

salt & pepper


Tools

Cling wrap


Step 1/3

Peel the carrots, cook them in salted water, and grate them. Form carrot discs on cling film.

Step 2/3

Peel the potatoes, cook them in salted water, and mash them with the butter. Add the ground beef, grated mozzarella, chopped parsley, salt, and pepper.

Step 3/3

Place a ball of this mixture on each carrot disc and then form a large ball using the cling film. Decorate the balls with clementine leaves and enjoy!

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