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Clementi... wait! What?
Aren't we tricky?
Team
Chefclub
Total time: 20 minutes
Ingredients for 4 people
7 carrots
4 potatoes
1/2 cup of butter
1/3 lb of ground beef, cooked
1/2 cup of mozzarella, grated
parsley
salt & pepper
Tools
Cling wrap
Step 1/3
Peel the carrots, cook them in salted water, and grate them. Form carrot discs on cling film.
Step 2/3
Peel the potatoes, cook them in salted water, and mash them with the butter. Add the ground beef, grated mozzarella, chopped parsley, salt, and pepper.
Step 3/3
Place a ball of this mixture on each carrot disc and then form a large ball using the cling film. Decorate the balls with clementine leaves and enjoy!
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