Recipe Mashed Potatoes and Meatballs

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  1. Peel the potatoes, cook them in salted water, and mash them with the eggs, salt, and pepper. Form 7 balls with this mash and arrange them in the pie dish. Dig holes in the middle of each ball.

  2. Mix the beef with the chopped onion, chopped parsley, salt, and pepper. Divide this mixture into 7 balls and place them in the holes of the mashed potatoes. Press a mini bocconcini into each meatball.

  3. Pour the bechamel between the mashed potato balls and sprinkle the grated mozzarella cheese on top. Bake for 20 minutes at 350 °F and enjoy hot!

It's ready!

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