Cauliflower Cheese Bake

The cheese is extra large in this one!! 😍

Total time: 30 minutes

Ingredients for 4 people

1 2/3 lbs ground beef

1 red onion

2 large Babybel ® cheeses

1 cauliflower

1 cup bechamel sauce

Salt & pepper


Cling wrap

1 pie pan

Step 1/4

Mix the ground beef with chopped parsley, chopped onion, salt, and pepper. Cut the Babybel ® in half widthwise. On three sheets of cling wrap, form 3 meat discs slightly larger than the Babybel ®.

Step 2/4

Place 1 half-Babybel ® on each meat disc and cover with the remaining ground beef. Cover the cheese well, using cling wrap to tighten the meat around it.

Step 3/4

Cut off the cauliflower and cook in salted water. Drain well and place in the pie dish. LAy the 3 cheese meat discs in the middle.

Step 4/4

Pour the bechamel sauce over the cauliflower, grate the remaining half-Babybel ® over it, and bake for 25 minutes at 350 °F. Remove from the oven, open the meat discs, and enjoy by dipping the cauliflower in the melted cheese.