Cauliflower Cheese Bake

The cheese is extra large in this one!! 😍

30 minutes - 4 people

Made by you!




1 2/3 lbs ground beef

1 red onion

2 large Babybel ® cheeses

1 cauliflower

1 cup bechamel sauce

Salt & pepper


Cling wrap

1 pie pan

1. Mix the ground beef with chopped parsley, chopped onion, salt, and pepper. Cut the Babybel ® in half widthwise. On three sheets of cling wrap, form 3 meat discs slightly larger than the Babybel ®.

2. Place 1 half-Babybel ® on each meat disc and cover with the remaining ground beef. Cover the cheese well, using cling wrap to tighten the meat around it.

3. Cut off the cauliflower and cook in salted water. Drain well and place in the pie dish. LAy the 3 cheese meat discs in the middle.

4. Pour the bechamel sauce over the cauliflower, grate the remaining half-Babybel ® over it, and bake for 25 minutes at 350 °F. Remove from the oven, open the meat discs, and enjoy by dipping the cauliflower in the melted cheese.

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