Pizza Skulls

Let's crack them open!


36 reviews




Total time: 30 minutes

Prep time: 30 minutes

Ingredients for 6 people

4 pizza dough

1/3 cup of tomato sauce

1 cup of grated mozzarella

1/3 cup of swiss cheese

1/3 cup of blue cheese

1/3 cup of gruyere cheese

1/3 cup of cheddar

1/4 lb of ground beef

1/4 red onion

12 basil leaves

Step 1/4

Cut 3 circles from each dough, to give 12 in total, and push these with your fingertips into the skull mould.

Step 2/4

Fill the skulls in the following way (4 of each): - Tomato sauce, grated mozzarella, basil - Gruyere cheese, blue cheese, swiss cheese - ground beef, cheddar cheese, chopped red onion

Step 3/4

Use the overlapping dough to cover the fillings and close the back of the skull shape. Bake in the oven at 350 °F for at least 20 minutes.

Step 4/4

Enjoy a spooky skull appetizer!

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