Pizza Skulls

Let's crack them open!

30 minutes - 6 people

Made by you!




4 pizza dough

1/3 cup tomato sauce

1 cup grated mozzarella

1/3 cup swiss cheese

1/3 cup blue cheese

1/3 cup gruyere cheese

1/3 cup cheddar

3/8 cup ground beef

1/4 red onion

12 basil leaves

1. Cut 3 circles from each dough, to give 12 in total, and push these with your fingertips into the skull mould.

2. Fill the skulls in the following way (4 of each): - Tomato sauce, grated mozzarella, basil - Gruyere cheese, blue cheese, swiss cheese - ground beef, cheddar cheese, chopped red onion

3. Use the overlapping dough to cover the fillings and close the back of the skull shape. Bake in the oven at 350 °F for at least 20 minutes.

4. Enjoy a spooky skull appetizer!

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