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thumbnail Pizza Skulls

Pizza Skulls
Let's crack them open!

Serves

6 people

Ready in

30 minutes

Video preview

  1. Cut 3 circles from each dough, to give 12 in total, and push these with your fingertips into the skull mould.

  2. Fill the skulls in the following way (4 of each): - Tomato sauce, grated mozzarella, basil - Gruyere cheese, blue cheese, swiss cheese - ground beef, cheddar cheese, chopped red onion

  3. Use the overlapping dough to cover the fillings and close the back of the skull shape. Bake in the oven at 350 °F for at least 20 minutes.

  4. Enjoy a spooky skull appetizer!

It's ready!

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