4 people

Ready in

20 minutes


  • 2 pizza dough
  • 1/2 lb ground beef
  • 1 cup of tomato sauce
  • 1 garlic clove
  • 1 onion
  • 1 3/4 cup of grated mozzarella
  • 1 3/4 cup of grated cheddar
  • Olive oil
  • Parsley

Stuffed Breadsticks
Full of melting cheese


4 people

Ready in

20 minutes

Video preview

  1. Unroll the pizza dough and divide into 4 equal strips.

  2. In a frying pan, add the tomato sauce, the ground, the onion and the garlic clove and cook together. Place some of the ground mix on each strip of pizza dough. Add to the meat the grated mozzarella and cheddar, then add chopped parsley.

  3. Close each of the strips to form a baguette shape, then brush with olive oil. Cook a first time at 400°F for 10 minutes, then add more grated cheese to the top of the baguettes.

  4. Bake for a second time at 400°F for 5 minutes. Garnish the baguettes with parsley and enjoy.

It's ready!

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