Serves

4 people

Ready in

20 minutes

Ingredients

  • 2 pizza dough
  • 1/2 lb ground beef
  • 1 cup of tomato sauce
  • 1 garlic clove
  • 1 onion
  • 1 3/4 cup of grated mozzarella
  • 1 3/4 cup of grated cheddar
  • Olive oil
  • Parsley

Stuffed Breadsticks
Full of melting cheese

Serves

4 people

Ready in

20 minutes

Video preview

  1. Unroll the pizza dough and divide into 4 equal strips.

  2. In a frying pan, add the tomato sauce, the ground, the onion and the garlic clove and cook together. Place some of the ground mix on each strip of pizza dough. Add to the meat the grated mozzarella and cheddar, then add chopped parsley.

  3. Close each of the strips to form a baguette shape, then brush with olive oil. Cook a first time at 400°F for 10 minutes, then add more grated cheese to the top of the baguettes.

  4. Bake for a second time at 400°F for 5 minutes. Garnish the baguettes with parsley and enjoy.

It's ready!

Want more inspiration?

{{ recipe.title }}

Discover the Chefclub cookbooks

More Chefclub recipes

Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.

DISCOVER THE BOOK
Step 1

Our hot tips

Step 2

Link to the video

Step 3

Step-by-step photos

The shop for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...

$20

SEE MORE