Cheesy Spaghetti Balls

Some people add cheese on top of pasta...we add pasta to our cheese!



Total time: 20 minutes

Ingredients for 6 people

1 carrot

1 onion

3/4 lb ground beef

Olive oil

Salt and pepper

1 1/4 cups of tomato sauce

1 1/4 cups of cooked spaghetti

Parsley

6 large mozzarella balls


Step 1/4

Cook the chopped carrot, onion and ground beef in a little oil until browned. Add the tomato sauce and salt and pepper.

Step 2/4

Add the cooked spaghetti and the chopped parsley and stir until mixed.

Step 3/4

Cut open the tops of the mozzarella balls, and scoop out the middle and add the pieces to the spaghetti mix. Fill the mozzarella balls with the spaghetti mix.

Step 4/4

Dip the balls in flour, beaten egg and then breadcrumbs, then fry in hot oil until golden brown. Serve and enjoy hot!

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