Serves

6 people

Ready in

20 minutes

Ingredients

  • 1 carrot
  • 1 onion
  • 3/4 lb ground beef
  • Olive oil
  • Salt and pepper
  • 1 1/4 cups of tomato sauce
  • 1 1/4 cups of cooked spaghetti
  • Parsley
  • 6 large mozzarella balls

Cheesy Spaghetti Balls
Some people add cheese on top of pasta...we add pasta to our cheese!

Serves

6 people

Ready in

20 minutes

Video preview

  1. Cook the chopped carrot, onion and ground beef in a little oil until browned. Add the tomato sauce and salt and pepper.

  2. Add the cooked spaghetti and the chopped parsley and stir until mixed.

  3. Cut open the tops of the mozzarella balls, and scoop out the middle and add the pieces to the spaghetti mix. Fill the mozzarella balls with the spaghetti mix.

  4. Dip the balls in flour, beaten egg and then breadcrumbs, then fry in hot oil until golden brown. Serve and enjoy hot!

It's ready!

Want more inspiration?

{{ recipe.title }}

Discover the Chefclub cookbooks

More Chefclub recipes

Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.

DISCOVER THE BOOK
Step 1

Our hot tips

Step 2

Link to the video

Step 3

Step-by-step photos

The shop for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...

$20

SEE MORE