6 people

Ready in

20 minutes


  • 1 carrot
  • 1 onion
  • 3/4 lb ground beef
  • Olive oil
  • Salt and pepper
  • 1 1/4 cups of tomato sauce
  • 1 1/4 cups of cooked spaghetti
  • Parsley
  • 6 large mozzarella balls

Cheesy Spaghetti Balls
Some people add cheese on top of pasta...we add pasta to our cheese!


6 people

Ready in

20 minutes

Video preview

  1. Cook the chopped carrot, onion and ground beef in a little oil until browned. Add the tomato sauce and salt and pepper.

  2. Add the cooked spaghetti and the chopped parsley and stir until mixed.

  3. Cut open the tops of the mozzarella balls, and scoop out the middle and add the pieces to the spaghetti mix. Fill the mozzarella balls with the spaghetti mix.

  4. Dip the balls in flour, beaten egg and then breadcrumbs, then fry in hot oil until golden brown. Serve and enjoy hot!

It's ready!

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