Bet you never had your pasta like this before!
Mix the eggs with half of the shredded mozzarella, salt and pepper. Add cooked spaghetti and mix, then spread out on the parchment-lined sheet pan. Bake for 8 minutes at 350 °F.
Remove from the oven, arrange the slices of ham on the spaghetti, then add slices of fresh mozzarella on top of the ham.
Roll it all up, logways, to make a log. Cover it in tomato sauce and the rest of the shredded mozzarella, then bake for 7 minutes at 350 °F. Once out of the oven, garnish with chopped parsley and enjoy hot.
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