Lasgana-telles

Two Italian favorites in one :)

4.7

55 reviews

30.3M views
Chefclub

Team

Chefclub



Total time: 30 minutes


Ingredients for 4 people

1 white onion, chopped

3 carrots, diced

1 clove garlic, minced

1 lbs of ground beef

1 1/2 cups of tomato sauce

2/3 lb of tagliatelle noodles

2 cups of bechamel sauce

10 mini bocconcini

1 cup of parmesan, grated

parsley

salt & pepper


Tools

Pie pan

Aluminum foil


Step 1/3

Sauté the chopped onion, diced carrots, and minced garlic. Add the ground beef, tomato sauce, salt, and pepper when the carrots start to soften. When the meat is cooked, pour in the red wine and let it simmer.

Step 2/3

Spread half of this mixture in the pie dish. Arrange the tagliatelle on top and pour the béchamel between the pasta nests. Cover with the remaining bolognese sauce.

Step 3/3

Place the mini bocconcini on top and sprinkle with parmesan cheese. Cover the dish with aluminum foil and bake for 40 minutes at 350 °F. Remove from the oven, sprinkle with chopped parsley, and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit