3 people

Ready in

15 minutes


  • 6 slices of white bread
  • 5 tbsp of butter
  • 6 sheets of cooked lasagne pasta
  • 1 carrot
  • 1 onion
  • 1/2 lb ground beef
  • 1/2 cup of red wine
  • 2/3 cup of tomato sauce
  • 1 1/4 cups of bechamel white sauce
  • 3/4 cup of grated mozzarella
  • Olive oil

Lasagna sandwhich
Lasagna to take away everywhere


3 people

Ready in

15 minutes

Video preview

  1. Spread the melted butter onto one side of the slices of bread, then turn 3 pieces over and place a sheet of cooked lasagne pasta on each one.

  2. Brown the mice, carrot and onion in a frying pan with a little olive oil. Add the red wine and tomato sauce and mix together.

  3. Add 1 tablespoon of the meat mix onto the lasagne sheet, cover with a second pasta sheet and then add 1 tablespoon of bechamel white sauce. Finally cover with a third lasagne pasta sheet.

  4. Sprinkle with grated mozzarella and close each sandwich with the remaining 3 slices of bread, with the buttered sides facing out.

  5. Cook the lasagne sandwiches in the toastie machine for 3 minutes, then serve with salad on the side.

It's ready!

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