We put the meatballs on the outside! 😱❤️🍝🤯😍
Total time: 3 hours
Ingredients for 10 people
1/2 lb of spaghetti, cooked and drained
2 cups of tomato sauce
6 string cheese
1 lb of ground beef
1 lb of ground pork
1 2/3 cups of breadcrumbs
1 onion, diced
1 cup of parmesan
salt & pepper, to taste
chives, for garnish
1 cup of tomato sauce, plus more for garnish
Mix tomato sauce and spaghetti together. Line loaf pan with plastic wrap, then fill half way with spaghetti. Place the 6 string cheese in a layer and cover with remaining spaghetti. Freeze until solid.
Make meatball-inspired meatloaf by gently mixing together ground beef, ground pork, breadcrumbs, eggs, garlic, onion, Parmesan, salt, pepper, and 1 cup tomato sauce. Place on parchment paper, then place a second piece on top and roll out.
Place the frozen spaghetti loaf in the center and cover completely with meat. Brush with tomato sauce, and top with slices of fresh mozzarella. Bake for 1 hour at 350 °F, or until meat is cooked through and spaghetti is warmed.
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