Spaghetti-Stuffed Meatloaf

We put the meatballs on the outside! 😱❤️🍝🤯😍

180 minutes - 10 people

Made by you!




1/2 lb spaghetti, cooked and drained

2 cups tomato sauce

6 string cheese

1 lb ground beef

1 lb ground pork

2 eggs

1 2/3 cup breadcrumbs

Garlic, minced

1 onion, diced

1 cup parmesan

Salt & pepper, to taste

Fresh mozzarella

Chives, for garnish

1 cup tomato sauce, plus more for garnish


Plastic wrap

Loaf pan

1. Mix tomato sauce and spaghetti together. Line loaf pan with plastic wrap, then fill half way with spaghetti. Place the 6 string cheese in a layer and cover with remaining spaghetti. Freeze until solid.

2. Make meatball-inspired meatloaf by gently mixing together ground beef, ground pork, breadcrumbs, eggs, garlic, onion, Parmesan, salt, pepper, and 1 cup tomato sauce. Place on parchment paper, then place a second piece on top and roll out.

3. Place the frozen spaghetti loaf in the center and cover completely with meat. Brush with tomato sauce, and top with slices of fresh mozzarella. Bake for 1 hour at 350 °F, or until meat is cooked through and spaghetti is warmed.

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