Spaghetti-Stuffed Meatloaf

We put the meatballs on the outside! 😱❤️🍝🤯😍

4.8

60 reviews

Chefclub

Team

Chefclub



Total time: 3 hours


Ingredients for 10 people

1/2 lb of spaghetti, cooked and drained

2 cups of tomato sauce

6 string cheese

1 lb of ground beef

1 lb of ground pork

2 eggs

1 2/3 cups of breadcrumbs

garlic, minced

1 onion, diced

1 cup of parmesan

salt & pepper, to taste

fresh mozzarella

chives, for garnish

1 cup of tomato sauce, plus more for garnish


Tools

Plastic wrap

Loaf pan


Step 1/3

Mix tomato sauce and spaghetti together. Line loaf pan with plastic wrap, then fill half way with spaghetti. Place the 6 string cheese in a layer and cover with remaining spaghetti. Freeze until solid.

Step 2/3

Make meatball-inspired meatloaf by gently mixing together ground beef, ground pork, breadcrumbs, eggs, garlic, onion, Parmesan, salt, pepper, and 1 cup tomato sauce. Place on parchment paper, then place a second piece on top and roll out.

Step 3/3

Place the frozen spaghetti loaf in the center and cover completely with meat. Brush with tomato sauce, and top with slices of fresh mozzarella. Bake for 1 hour at 350 °F, or until meat is cooked through and spaghetti is warmed.

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