Mega Lasagna Roll

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Total time: 30 minutes

Ingredients for 5 people

1 lb of ground beef

1 cup of grated parmesan

1 tablespoon chopped parsley

1 egg

salt and pepper, to taste

25 lasagna noodles, cooked

1 cup of tomato sauce

2 cups of grated mozzarella

2 balls mozzarella

basil, for garnish


Tools

Parchment paper


Step 1/3

In a bowl, combine the ground beef, cheese, parsley, egg, salt and pepper. On a baking tray lined with parchment paper, form an even log with the meat in the center of the baking tray. Bake for 20 minutes at 350 °F.

Step 2/3

Line another baking tray with parchment paper and cover the surface with the lasagna noodles overlapping. Cover the noodles with a thin layer of tomato sauce, followed by a layer of shredded mozzarella cheese. Place the meat log centered just inside one end and place a ball of mozzarella on each side of the meat. Using the corners of the parchment paper, lift the noddles over the meat and roll into a log. Cover the log with more tomato sauce and shredded cheese. Bake for 10 minutes at 350 °F.

Step 3/3

Garnish with fresh basil leaves. Enjoy!

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