Chicken Lasagna Fusion

The best of both worlds!

Total time: 40 minutes

Ingredients for 6 people

2 chicken breasts

1 cup of tomato sauce

3/4 cup of flour

2 eggs, beaten

1 1/4 cups of breadcrumbs

Vegetable oil, for frying

ham slices

1 cup of shredded mozzarella cheese

basil leaves

1 cup of bechamel sauce

oven-ready lasagna noodles

salt & pepper


Step 1/2

Butterfly the chicken breast. Coat each half in flour, salt, and pepper, then eggs, then breadcrumbs. Fry in hot vegetable oil until golden brown.

Step 2/2

Arrange 3 sheets of lasagna at the bottom of a baking dish, then cover with a third of the tomato sauce. Add one-third of bechamel sauce, then one-third of the mozzarella. Place 2 breaded cutlets on top, then 2 slices of ham, and finally top basil leaves. Repeat. Then cover with the remaining noodles, tomato sauce, bechamel sauce, and mozzarella cheese. Bake for 25 minutes at 350 °F. Garnish with chopped basil and enjoy.

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