Cordon Bleu Deluxe

Tenderly split down the middle 🧐 🐓

20 minutes - 4 people

Made by you!




4 chicken breasts

3/4 cup flour

4 eggs

1 1/4 cup breadcrumbs

8 slices Swiss cheese

8 slices ham

1 1/4 cups bechamel sauce

1 1/2 cups shredded mozzarella

6 potatoes

1. Make a slice longways down the center of the chicken breasts without cutting all the way through. Bread the breasts by dipping them successively in the flour, the beaten eggs, and the breadcrumbs.

2. Stack the ham and cheese, alternating with each slice. Cut into 4 strips and place one layered strip inside each chicken breast. Pour the bechamel inside and cover with the mozzarella.

3. Peel the potatoes, dice them and blanch them in salted water until it boils. Strain, then place the potatoes in a casserole dish. Put the chicken breasts on top, bake for 20 min at 340 °F. Garnish with chopped parsley, then enjoy.

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