Beer sandwich

You read it right, and it tastes great! ;)


20 reviews




Total time: 20 minutes

Ingredients for 6 people

17 slices of sandwich bread

1 beer

4 slices of ham

6 slices of cheddar cheese

4/5 cup of bechamel sauce

3 eggs

1/2 cup of mozzarella, grated



Loaf pan

Baking tray

Parchment paper


Step 1/3

Soak the slices of bread in beer. Line the loaf pan with 11 slices, 3 of which are flat on the bottom.

Step 2/3

Arrange 2 slices of ham and 3 slices of cheddar cheese in the loaf pan, pour in half of the bechamel, and add 3 more slices of bread. Place the remaining ham, cheddar cheese, and bechamel sauce on top and close the loaf with the remaining bread. Bake for 15 minutes at 350 °F.

Step 3/3

Remove from the oven, turn out of the mold on the baking tray lined with parchment paper, and remove 3 discs from the top slices using the glass. Crack an egg in each hole, sprinkle the cake with grated mozzarella, and bake for 10 minutes at 350 °F. Sprinkle with chopped parsley and enjoy!

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