Ham & Cheese Chefclub

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20 reviews




Total time: 15 minutes

Ingredients for 4 people

1 loaf sandwich bread, unsliced

4 slices of ham

8 slices of cheddar cheese

3 eggs

4/5 cup of heavy cream

1 1/2 cups of milk

olive oil

Step 1/3

Cut 4 thick slices from the sandwich loaf. Using a sharp knife, cut each slice in half leaving 3 sides attached, making a pocket.

Step 2/3

Place 1 slice of ham on 1 slice of cheddar, fold the ham in half and cover with a second slice of cheddar. Stuff each slice of bread with ham and cheese.

Step 3/3

Mix the eggs, cream, and milk and dip all the slices of bread in this mixture. Cook the slices in a frying pan with a drizzle of olive oil, flipping them halfway through, and then enjoy!

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