Ham & Cheese Chefclub

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15 minutes - 4 people

Made by you!


1 loaf sandwich bread, unsliced

4 slices ham

8 slices cheddar cheese

3 eggs

4/5 cup heavy cream

1 1/2 cups milk

Olive oil

1. Cut 4 thick slices from the sandwich loaf. Using a sharp knife, cut each slice in half leaving 3 sides attached, making a pocket.

2. Place 1 slice of ham on 1 slice of cheddar, fold the ham in half and cover with a second slice of cheddar. Stuff each slice of bread with ham and cheese.

3. Mix the eggs, cream, and milk and dip all the slices of bread in this mixture. Cook the slices in a frying pan with a drizzle of olive oil, flipping them halfway through, and then enjoy!

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