Recipe Grilled Cheese2

Twice as nice!

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Serves

6 people

Ready in

20 minutes

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  1. Cut the swiss cheese block in half widthwise and then cut each half in half again to make 20 squares. Build 3 cubes with 15 of these squares by sticking them together with toothpicks.

  2. Cut the slices of sandwich bread and ham into 4. Add 1 teaspoon of béchamel sauce on each slice, then 1 square of ham. Stack in 3s to make 3 stacks. Place each stack in one of the cheese cubes. Close the cubes with 3 slices of cheese and freeze for 2 hours.

  3. Take the cubes out of the freezer, coat them with the flour, beaten eggs, and breadcrumbs, and fry them. Drain well, sprinkle with chopped parsley and enjoy!

It's ready!

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