Grilled Cheese2

Twice as nice!

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Team

Chefclub



Total time: 20 minutes

Ingredients for 6 people

1 block swiss cheese

3 slices of sandwich bread

3 slices of ham

2/3 cup of bechamel sauce

1 1/4 cups of flour

6 eggs

1 1/4 cups of breadcrumbs

vegetable oil


Tools

Toothpicks


Step 1/3

Cut the swiss cheese block in half widthwise and then cut each half in half again to make 20 squares. Build 3 cubes with 15 of these squares by sticking them together with toothpicks.

Step 2/3

Cut the slices of sandwich bread and ham into 4. Add 1 teaspoon of béchamel sauce on each slice, then 1 square of ham. Stack in 3s to make 3 stacks. Place each stack in one of the cheese cubes. Close the cubes with 3 slices of cheese and freeze for 2 hours.

Step 3/3

Take the cubes out of the freezer, coat them with the flour, beaten eggs, and breadcrumbs, and fry them. Drain well, sprinkle with chopped parsley and enjoy!

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