Recipe Ham & Cheese Cubes

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  1. Peel the potatoes, cook them in salted water, then mash them. Mix in the eggs, salt and pepper.

  2. Place 2 pieces of Swiss cheese next to one another on top of a slice of ham. Repeat to form a tower until you have used all the ham and cheese.

  3. Trim the ham to create a rectangle. Cut it up into equally-sized cubes.

  4. Cover each cube in mashed potato and bread them by coating in flour, then egg yolks, then breadcrumbs. Fry the cubes in a tall-sided pan until golden, then enjoy hot.

It's ready!

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