Ham & Cheese Cubes

Be there or be square... :)


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20 minutes - 8 personnes

Made by you!


8 potatoes

1 egg

12 slices Swiss cheese

6 slices ham

3/4 cup flour

3 egg yolks

1 1/4 cup breadcrumbs

Vegetable oil

Salt & pepper

1. Peel the potatoes, cook them in salted water, then mash them. Mix in the eggs, salt and pepper.

2. Place 2 pieces of Swiss cheese next to one another on top of a slice of ham. Repeat to form a tower until you have used all the ham and cheese.

3. Trim the ham to create a rectangle. Cut it up into equally-sized cubes.

4. Cover each cube in mashed potato and bread them by coating in flour, then egg yolks, then breadcrumbs. Fry the cubes in a tall-sided pan until golden, then enjoy hot.

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