Cordon Balls

Chicken dinner with a cheesey flurrish! ❤️


20 reviews




Total time: 30 minutes

Ingredients for 4 people

2 cups of pesto

4 fresh mozzarella balls

8 slices of prosciutto

8 chicken breasts

1 1/4 cups of flour

4 eggs

1 1/4 cups of breadcrumbs

vegetable oil


Pen cap

Freezer bag

Rolling pin


Plastic wrap

Parchment paper

Step 1/4

Push the pen cap through one corner of the freezer bag creating a piping bag. Fill the bag with pesto.

Step 2/4

Stick the end of the cap into one mozzarella ball and squeeze the bag to fill the mozzarella with pesto. Repeat with the other balls. Wrap each ball in 2 slices of prosciutto.

Step 3/4

Cover the chicken breasts with parchment paper and fatten with the rolling pin. Line the bowls with plastic wrap and line each with 2 chicken breasts. Place the wrapped mozzarella balls on top and use the plastic wrap to close up the balls. Refrigerate for 1 hour.

Step 4/4

Remove the plastic wrap and bread the balls by coating completely in flour, beaten eggs, and breadcrumbs.Fry in hot oil, drain well, and enjoy!

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